at Robèrt
Bij Robèrt van Beckhoven and his team, you will experience all facets of the baking craft. See, smell, taste, learn and enjoy!
Let as many people as possible enjoy the craft of baking, just as he does every day. That is the goal of Robèrt van Beckhoven, the only baker in the Netherlands with both the title of Master Patissier and Master Boulanger. Because his craft, that's the tastiest thing in the world. You'll experience it for yourself during a visit to the bakery, located in a monumental building on the KVL grounds in Oisterwijk. Ideal to combine with a visit to the attractive city center or a walk through the nature reserve the Oisterwijkse Bossen en Vennen.
Open bakery and store
In the open bakery, Ro...
Bij Robèrt van Beckhoven and his team, you will experience all facets of the baking craft. See, smell, taste, learn and enjoy!
Let as many people as possible enjoy the craft of baking, just as he does every day. That is the goal of Robèrt van Beckhoven, the only baker in the Netherlands with both the title of Master Patissier and Master Boulanger. Because his craft, that's the tastiest thing in the world. You'll experience it for yourself during a visit to the bakery, located in a monumental building on the KVL grounds in Oisterwijk. Ideal to combine with a visit to the attractive city center or a walk through the nature reserve the Oisterwijkse Bossen en Vennen.
Open bakery and store
In the open bakery, Robèrt and his team demonstrate the versatility of the baking craft. Literally, because through a 40-meter-long glass corridor, you can see how all products are made using traditional methods: from bread, pastry and chocolate to confectionery and ice cream. Then you soon get a craving for a bolus, sausage roll or pastry for home - fortunately, at the end of the corridor you find the store, where you are welcomed with well-stocked shelves.
Enjoy pastries, high tea and lunch
If you prefer to eat directly with the baker himself, cross the footpath to Robèrt's lunchroom: De Kazerne. This attractive building is literally and figuratively an extension of the bakery. Here, Robèrt's team pampers their guests with coffee and pastries, high teas and various lunch dishes, all fresh from their own ovens and served with Brabant hospitality.
Baking courses in Robèrt's B'academy
Do you prefer to bake yourself? Then Robèrt's B'academy is the place to be. In this modern studio above the bakery, the team of teachers teach home bakers the tricks of the trade with various baking courses: from bread to patisserie and everything in between. There are also options and packages for private parties or corporate outings. Ready? Bake away!
Opening hours
- Check the website for current opening hours.
